NDLI: Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri

Please wait, while we are loading the content...

Recent developments in molecular techniques for identification and monitoring of xenobiotic-degrading bacteria and their catabolic genes in bioremediation

Study of two-stage processes for the microbial production of 1,3-propanediol from glucose

Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process

Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri

Citric acid production by Candida strains under intracellular nitrogen limitation

Screening of facultative anaerobic bacteria utilizing D-xylose for xylitol production

Enzymatic (R)-phenylacetylcarbinol production in benzaldehyde emulsions

Enhancement of pyruvate production by Torulopsis glabrata using a two-stage oxygen supply control strategy

Detection of two distinct substrate-dependent catabolic responses in yeast cells using a mediated electrochemical method

Flocculent activity of a recombinant protein from Moringa oleifera Lam. seeds

Hydrolysis of steryl esters by a lipase (Lip 3) from Candida rugosa

Purification and characterization of the monooxygenase catalyzing sulfur-atom specific oxidation of dibenzothiophene and benzothiophene from the thermophilic bacterium Paenibacillus sp. strain A11–2

The effect of a disrupted yhjQ gene on cellular morphology and cell growth in Escherichia coli

MoeA, an enzyme in the molybdopterin synthesis pathway, is required for rifamycin SV production in Amycolatopsis mediterranei U32

Reductive effect of H2 uptake and poly-β-hydroxybutyrate formation on nitrogenase-mediated H2 accumulation of Rhodobacter sphaeroides according to light intensity

Poly(ethylene glycol)-mediated molar mass control of short-chain- and medium-chain-length poly(hydroxyalkanoates) from Pseudomonas oleovorans

Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1

Bifidobacterium longum ATCC 15707 cell production during free- and immobilized-cell cultures in MRS-whey permeate medium

Variability in nitrogen regulation of aflatoxin production by Aspergillus flavus strains

Cis/trans isomerisation of unsaturated fatty acids in a cardiolipin synthase knock-out mutant of Pseudomonas putida P8

Kinetic studies on glucose and xylose transport in Saccharomyces cerevisiae

Dissimilatory reduction of Cr(VI), Fe(III), and U(VI) by Cellulomonas isolates

Oxidation of dibenzo-p-dioxin, dibenzofuran, biphenyl, and diphenyl ether by the white-rot fungus Phlebia lindtneri

Monitoring of a pyrite-oxidising bacterial population using DNA single-strand conformation polymorphism and microscopic techniques

Removal and mineralization of polycyclic aromatic hydrocarbons by litter-decomposing basidiomycetous fungi

Evaluation of support materials for the surface immobilization and decoloration of amaranth by Trametes versicolor

Microbial community changes during organic solid waste treatment analyzed by double gradient-denaturing gradient gel electrophoresis and fluorescence in situ hybridization

Applied Microbiology and Biotechnology : Volume 59

Applied Microbiology and Biotechnology : Volume 58

Applied Microbiology and Biotechnology : Volume 57

Applied Microbiology and Biotechnology : Volume 56

Applied Microbiology and Biotechnology : Volume 55

Applied Microbiology and Biotechnology : Volume 54

Applied Microbiology and Biotechnology : Volume 53

Applied Microbiology and Biotechnology : Volume 52

Applied Microbiology and Biotechnology : Volume 51

Applied Microbiology and Biotechnology : Volume 50

Applied Microbiology and Biotechnology : Volume 49

Applied Microbiology and Biotechnology : Volume 48

Applied Microbiology and Biotechnology : Volume 47

Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri

Content Provider	Springer Nature Link
Author	Lüthi Peng, Q. Schärer, S. Puhan, Z.
Copyright Year	2002
Abstract	3-Hydroxypropionaldehyde (3-HPA) is considered as a potent antimicrobial substance. Exploration of its application as a food preservative or as a therapeutic auxiliary agent has been documented in the literature. In the present work, factors that may impact on 3-HPA accumulation by Lactobacillus reuteri and on the stability of 3-HPA were investigated. Three media – H2O, milk and MRS broth – were chosen as test systems. Data indicated that 3-HPA accumulation in resting cells of L. reuteri in a two-step fermentation is greatly affected by temperature, pH, cell age and biomass as well as components in the test system. Within 2 h of incubation, 170 mM 3-HPA could be produced with a cell dry weight of 30 g/l, representing 85% of the glycerol supplied (200 mM) in H2O. The presence of glycerol during cell growth increased the productivity of 3-HPA by resting cells. In general, 3-HPA is much more stable in H2O than in milk and MRS. Factors that enhanced accumulation of 3-HPA did not simply show the same positive impact on the stability of 3-HPA. Thus, for defined applications, factors affecting production and stability of 3-HPA should be evaluated separately.
Starting Page	73
Ending Page	80
Page Count	8
File Format	PDF
ISSN	01757598
Journal	Applied Microbiology and Biotechnology
Volume Number	60
Issue Number	1-2
e-ISSN	14320614
Language	English
Publisher	Springer-Verlag
Publisher Date	2002-08-23
Publisher Place	Berlin, Heidelberg
Access Restriction	Subscribed
Content Type	Text
Resource Type	Article
Subject	Medicine Applied Microbiology and Biotechnology Biotechnology

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in

Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri

Flux analysis of the Lactobacillus reuteri propanediol-utilization pathway for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol

1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production

The Biocatalytic Production of 3-Hydroxypropionaldehyde and Evaluation of Its Stability

1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production

Reuterin-producing Limosilactobacillus reuteri: Optimization of in situ reuterin production in alginate-based filmogenic solutions.

Flux analysis of the Lactobacillus reuteri propanediol-utilization pathway for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol

Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums

Production of 3-Hydroxypropionaldehyde in Silage Inoculated with Lactobacillus coryniformis Plus Glycerol

Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri

Similar Documents

Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri

Flux analysis of the Lactobacillus reuteri propanediol-utilization pathway for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol

1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production

The Biocatalytic Production of 3-Hydroxypropionaldehyde and Evaluation of Its Stability

1,3-Propanediol dehydrogenases in Lactobacillus reuteri: impact on central metabolism and 3-hydroxypropionaldehyde production

Reuterin-producing Limosilactobacillus reuteri: Optimization of in situ reuterin production in alginate-based filmogenic solutions.

Flux analysis of the Lactobacillus reuteri propanediol-utilization pathway for production of 3-hydroxypropionaldehyde, 3-hydroxypropionic acid and 1,3-propanediol from glycerol

Effective encapsulation of reuterin-producing Limosilactobacillus reuteri in alginate beads prepared with different mucilages/gums

Production of 3-Hydroxypropionaldehyde in Silage Inoculated with Lactobacillus coryniformis Plus Glycerol

Production and stability of 3-hydroxypropionaldehyde in Lactobacillus reuteri