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| Content Provider | Springer Nature Link |
|---|---|
| Author | Aygun, Osman Essiz, Dinc Durmaz, Hisamettin Yarsan, Ender Altintas, Levent |
| Copyright Year | 2009 |
| Abstract | In this study, aflatoxin M1 (AFM1) contamination was investigated in Surk cheese, a traditional Turkish cheese consumed particularly in southern Turkey. For this purpose, 120 Surk cheese samples were collected from different retail markets and analysed by enzyme-linked immunoassay. The level of AFM1 varied from 16 to 1,043 ng/kg in 72 of the Surk samples (60%), 16 of which (13.3% of 120 samples) contained AFM1 amounts exceeding the maximum tolerance limit (250 ng/kg) established in Turkey. The results indicated that the occurrence of AFM1 in Surk cheese samples may be considered as a possible risk for consumer health. |
| Starting Page | 164 |
| Ending Page | 167 |
| Page Count | 4 |
| File Format | |
| ISSN | 00074861 |
| Journal | Bulletin of Environmental Contamination and Toxicology |
| Volume Number | 83 |
| Issue Number | 2 |
| e-ISSN | 14320800 |
| Language | English |
| Publisher | Springer-Verlag |
| Publisher Date | 2009-05-16 |
| Publisher Place | New York |
| Access Restriction | One Nation One Subscription (ONOS) |
| Subject Keyword | Aflatoxin M1 Surk Cheese ELISA Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution Environmental Chemistry Soil Science & Conservation Ecotoxicology Environmental Health Pollution |
| Content Type | Text |
| Resource Type | Article |
| Subject | Health, Toxicology and Mutagenesis Pollution Medicine Toxicology |
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