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Clinical efficacy of magnesium supplementation in patients with type 2 diabetes.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Yokota, Kuninobu Kato, Mitsutoshi Lister, Frank Ii, Hirokazu Hayakawa, Toshiyuki Kikuta, Tetsuya Kageyama, Shigeru Tajima, Naoko |
| Copyright Year | 2004 |
| Abstract | Effects of magnesium (Mg) supplementation on nine mild type 2 diabetic patients with stable glycemic control were investigated. Water from a salt lake with a high natural Mg content (7.1%) (MAG21) was used for supplementation after dilution with distilled water to 100mg/100mL; 300mL/day was given for 30 days. Fasting serum immunoreactive insulin level decreased significantly, as did HOMA squareR (both p < 0.05). There was also a marked decrease of the mean triglyceride level after supplementation. The patients with hypertension showed significant reduction of systolic (p < 0.01), diastolic (p = 0.0038), and mean (p < 0.01) blood pressure. The salt lake water supplement, MAG21, exerted clinical benefit as a Mg supplement in patients with mild type 2 diabetes mellitus. |
| Starting Page | 506S |
| Ending Page | 509S |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.mgwater.com/ft/listc/Yokota%20diabetes%20Mg%20paper.pdf |
| PubMed reference number | 15466952v1 |
| Volume Number | 23 |
| Issue Number | 5 |
| Journal | Journal of the American College of Nutrition |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Diabetes Mellitus Diabetes Mellitus, Non-Insulin-Dependent Diastole Hypertensive disease Magnesium Patients Triglycerides WATER,DISTILLED insulin, isophane physical hard work |
| Content Type | Text |
| Resource Type | Article |
