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Evaluation of Carbohydrate and Fiber Consumption in Patients with Irritable Bowel Syndrome in Outpatient Treatment
| Content Provider | Semantic Scholar |
|---|---|
| Author | Lopes, Suênia Sâmara De Morais Miszputen, Sender Jankiel Sachs, Angelika Lima, Maria Martha Ambrogini, Orlando |
| Copyright Year | 2018 |
| Abstract | Introduction: Irritable bowel syndrome (IBS) is a chronic functional condition, whose main symptoms of pain, discomfort and abdominal distension, constipation, diarrhea, altered fecal consistency and sensation of incomplete evacuation can be influenced by the presence of dietary fiber and fermentable carbohydrates (FODMAPs). This study aimed to assess the relationship between the quantity of fermentable carbohydrates (FODMAP) and fiber consumed by individuals diagnosed with IBS, and their classification according to the Rome III criteria. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://symbiosisonlinepublishing.com/gastroenterology-pancreatology-liverdisorders/gastroenterology-pancreatology-liverdisorders131.pdf |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Abdominal Cramps Carbohydrate nutrients Constipation Diarrhea Dietary Carbohydrates Dietary Fiber Egg Food Product Intestines Irritable Bowel Syndrome Malaise Meat Outpatients Pain Partial Patients Quantity Tissue fiber United States Public Health Service |
| Content Type | Text |
| Resource Type | Article |
