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La incorporación y el aumento de oferta de alimentos industrializados en las dietas de las unidades domésticas y su relación con el abandono del sistema de subsistencia propio en las comunidades rurales mayas de Yucatán, México
| Content Provider | Semantic Scholar |
|---|---|
| Author | Prévost, David García, Francisco Delfín Gurri Méndez, Ramón Mariaca Vázquez, Francisco Guízar |
| Copyright Year | 2018 |
| Abstract | This research work focuses on the study of the relationship between the abandonment of the milpa, the subsistence system developed around corn as a basic crop in Mesoamerica, with the supply of industrialized foods. Thus, we analyze what factors are responsible for the inclusion of this type of food into the diet of the Mayan rural households of Yucatan, Mexico. By means of a two-way variance analysis, the proportionof industrialized foods consumed by peasant households that produced milpa was compared with those that no longer implemented it in communities with different industrialized food offerings. It was found that, compared with the households that no longer cultivated milpa, the milpa-producing communities consumed a smaller proportion of industrialized foods, regardless of the offer in their community of residence. |
| Starting Page | 1 |
| Ending Page | 1 |
| Page Count | 1 |
| File Format | PDF HTM / HTML |
| DOI | 10.11144/Javeriana.cdr14-80.iaoa |
| Volume Number | 14 |
| Alternate Webpage(s) | https://revistas.javeriana.edu.co/index.php/desarrolloRural/article/download/19183/20997 |
| Alternate Webpage(s) | https://doi.org/10.11144/Javeriana.cdr14-80.iaoa |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
