NDLI: Produção Sustentável De Alimentos: Práticas Na Região Do Vale Do Paraíba Do Sul Com Pequenos Produtores Rurais

Content Provider	Semantic Scholar
Author	Micheletto, Marcos Ricardo Datti Toledo, José Rodolfo Lopes De
Copyright Year	2015
Abstract	A entrevista traz para o debate academico uma pratica nao-hegemonica de extensao que vem sendo desenvolvida em uma regiao do Estado de Sao Paulo, para a manutencao do homem no campo com dignidade e, ao mesmo tempo, com a promocao da sustentabilidade ambiental e seguranca alimentar do consumidor. Trata-se do estimulo por uma agricultura orgânica como vetor de desenvolvimento sustentavel no Vale do Paraiba do Sul.
Starting Page	108
Ending Page	115
Page Count	8
File Format	PDF HTM / HTML
DOI	10.5016/rlabor.v4i1.1229
Volume Number	4
Alternate Webpage(s)	http://ojs.unesp.br/index.php/rlaborativa/article/download/1229/pdf
Alternate Webpage(s)	https://doi.org/10.5016/rlabor.v4i1.1229
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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