Selective Incorporation of n-3 and n6 Phospholipids Unsaturated Fatty Acids into Animal Cell

Content Provider	Semantic Scholar
Author	Masui, Hironori Urade, Reiko KiTot, Makoto
Copyright Year	2018
Abstract	abundantly incorporated into phosphatidylcholine independently of n-3 and n-6. Unsaturated fatty acids with higher degrees of unsaturation were more predominantly incorporated into phosphatidylethano]amine. When the difference in the numbers of double bond between unsaturated fatty acids was more than two, the unsaturated fatty acids with a higher degree of unsaturation was more se]ectiyely incorporated into phosphatidylethanolamine than the unsaturated fatty acids with a lower degree of unsaturatien. By the ana]ysis of molecular species, n-3 and n-6 unsaturated fatty acids with higher degrees of unsaturation were incorporated competitiyely into phosphatidylethanolamine. Finat]y, docosahexaenoic acid was incorporated into diacyl phosphatidylethanolamine more selectively than the other unsaturated fatty acids.
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Alternate Webpage(s)	https://ci.nii.ac.jp/els/contentscinii_20180322021712.pdf?id=ART0002949731
Alternate Webpage(s)	https://ci.nii.ac.jp/els/contents110002677518.pdf?id=ART0002949731
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article