NDLI: Prevalência de Salmonella em produtos de frangos e ovos de galinha comercializados em Pelotas, RS, Brasil

Content Provider	Semantic Scholar
Author	Baú, Ana Cristina Carvalhal, José Beiro Aleixo, José Antônio Guimarães
Copyright Year	2001
Abstract	The prevalence of Salmonella in chicken products and hen's eggs, the most frequent serovars and their antimicrobial sensitivity, were investigated in the city of Pelotas, Brazil from May 1997 through October 1998. A total of 124 samples of chicken products obtained from local supermarkets and butcher shops, and 94 samples of eggs (6 units each) obtained from supermarkets and street vendors, were examined through standard cultivation procedures. Salmonella were detected in 13 (10,48%) samples of chicken products. Among the 13 strains of salmonellae isolated, 10 were serotyped as S. enteritidis, 1 was S. anatum and 2 were S. enterica subsp. enterica sorovar 3,10:e,h:-. All strains isolated were resistant to penicillin G and susceptible to the others antimicrobial drugs tested. Hen's eggs were not found contaminated with salmonellae.
Starting Page	303
Ending Page	307
Page Count	5
File Format	PDF HTM / HTML
DOI	10.1590/S0103-84782001000200018
Volume Number	31
Alternate Webpage(s)	http://www.scielo.br/pdf/cr/v31n2/a18v31n2.pdf
Alternate Webpage(s)	https://doi.org/10.1590/S0103-84782001000200018
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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