NDLI: Organochlorine residues pose surprisingly high dietary risks.

Content Provider	Semantic Scholar
Author	Benbrook, Charles M.
Copyright Year	2002
Abstract	All US government pesticide residue datasets show that persistent organochlorine (OC) insecticide residues are surprisingly common in certain foods despite being off the market for over 20 years. Residues of dieldrin, in particular, pose substantial risks in certain root crops. About 60% of the samples of organic vegetables found to contain pesticides are contaminated with OCs. Government regulators, organic certifiers, and the food industry will face growing pressure to develop methods to identify OC contaminated fields and avoid production of crops prone to assimilating OC residues in harvested foodstuffs.
Starting Page	56
Ending Page	64
Page Count	9
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://jech.bmj.com/content/jech/56/11/822.full.pdf
PubMed reference number	12388569v1
Volume Number	56
Issue Number	11
Journal	Journal of epidemiology and community health
Language	English
Access Restriction	Open
Subject Keyword	Avian crop Contraceptives, Oral Dieldrin Food processing industry Pesticide Residues Pesticides Vegetables
Content Type	Text
Resource Type	Article

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