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Antifungal Activity of Essential Oils from Some Medicinal Plants against Green Mold (Penicillium digitatum)
| Content Provider | Semantic Scholar |
|---|---|
| Author | El-Gali, Zahra Ibrahim |
| Copyright Year | 2018 |
| Abstract | Fruits and vegetables are often subject to varying levels of microbial decay during the growing season, harvesting, handling, transport and post-harvest storage and marketing conditions, or after purchasing by the consumer. Fruits contain high levels of sugars and nutrients, and their low pH makes them vulnerable to fungal decaying (Singh and Sharma 2007). Pathogenic fungi usually infect the host through wounds and cause significant economic losses in the commercialization stage (Gatto et al., 2011). |
| Starting Page | 1 |
| Ending Page | 5 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| DOI | 10.20431/2455-4316.0402001 |
| Volume Number | 4 |
| Alternate Webpage(s) | https://www.arcjournals.org/pdfs/ijarb/v4-i2/1.pdf |
| Alternate Webpage(s) | https://doi.org/10.20431/2455-4316.0402001 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
