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Effect of Polydispersity in Oil-droplet Size on Lipid Oxidation in Oil-in-water Emulsions
| Content Provider | Semantic Scholar |
|---|---|
| Author | Miyagawa, Yayoi Kikuchi, Kohshi Shiga, Hirokazu Adachi, Shuji |
| Copyright Year | 2016 |
| Abstract | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan Faculty of Liberal Studies, National Institute of Technology, Kumamoto College, 2659-2 Suya, Koshi, Kumamoto 861-1102, Japan Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University, 1-1 Nanjo-Otani, Sogabe, Kameoka, Kyoto 621-8555, Japan |
| Starting Page | 91 |
| Ending Page | 94 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| DOI | 10.11301/jsfe.17.91 |
| Alternate Webpage(s) | https://www.jstage.jst.go.jp/article/jsfe/17/3/17_91/_pdf |
| Alternate Webpage(s) | https://doi.org/10.11301/jsfe.17.91 |
| Volume Number | 17 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |