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La experiencia en la relación entre los empleados de primera línea y los clientes: caso exploratorio sobre la identificación con la misión en la industria de la hotelería española
| Content Provider | Semantic Scholar |
|---|---|
| Author | Forné, Francesc Fusté |
| Copyright Year | 2015 |
| Abstract | Corporations in the hospitality industry have to succeed in creating experiences. This requires having a direct relationship with consumers and knowing their behaviour trends (i.e. through satisfaction questionnaires). This paper provides the results of a study of six Spanish hotel firms. Based on a face-to-face sample of interviews to 66 Spanish hotel managers and front-line reception employees, the findings suggest that employees’ corporation mission identification is highly correlated with customer identification outlined here through the percentage of satisfaction questionnaires filled. |
| Starting Page | 197 |
| Ending Page | 218 |
| Page Count | 22 |
| File Format | PDF HTM / HTML |
| DOI | 10.6018/turismo.36.230961 |
| Alternate Webpage(s) | https://www.redalyc.org/pdf/398/39841130009.pdf |
| Alternate Webpage(s) | https://digitum.um.es/xmlui/bitstream/10201/45937/1/230961-816221-1-PB.pdf |
| Alternate Webpage(s) | https://doi.org/10.6018/turismo.36.230961 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |