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American Dietetic Association: Revised standards of practice and standards of professional performance for registered dietitians (generalist, specialty, and advanced) in oncology nutrition care.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Robien, Kim Bechard, Lori J. Elliott, Laura Fox, Nicole Levin, Rhone M. Washburn, Sarah |
| Copyright Year | 2010 |
| Abstract | he Oncology Nutrition Dietetic Practice Group (ON DPG) of the American Dietetic Association ADA), under the guidance of the DA Quality Management Commitee and Scope of Dietetics Practice ramework Sub-committee, has reised the Standards of Practice (SOP) nd Standards of Professional Perforance (SOPP) for Registered Dietiians (RDs) in Oncology Nutrition are (see the Web site exclusive Figres 1, 2, and 3 at www.adajournal. rg). The SOP and SOPP for RDs in ncology Nutrition Care were origially published in 2006 (1), and were cheduled for periodic review and reision. The revised documents reflect dvances in oncology nutrition pracice during the past 3 years, including ompletion of the ADA Oncology Nurition Evidence Analysis Project, the DA Oncology Evidence-Based Nutriion Practice Guideline, and the deelopment of the Board Certification |
| File Format | PDF HTM / HTML |
| DOI | 10.1016/j.jada.2009.11.001 |
| Alternate Webpage(s) | http://downloads.eatright.org/books/sopsopp/09%202010%20February-Revised%20Oncology%20SOP_SOPP.pdf |
| PubMed reference number | 20112462 |
| Alternate Webpage(s) | https://doi.org/10.1016/j.jada.2009.11.001 |
| Journal | Medline |
| Volume Number | 110 |
| Issue Number | 2 |
| Journal | Journal of the American Dietetic Association |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
