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Soy Protein Products Having Reduced Off-flavor and Processes for Making the Same Background of the Invention
| Content Provider | Semantic Scholar |
|---|---|
| Copyright Year | 2017 |
| Abstract | Novel processes for the production of soy protein products, Such as soy protein isolates and soy protein flour, having reduced off-flavors are disclosed. One process includes a three step process including extraction utilizing a mixture of Supercritical carbon dioxide and an organic solvent. The Soy protein isolates produced by the processes describe herein are suitable for use in numerous food products, including soymilk. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://patentimages.storage.googleapis.com/a3/20/10/ddc48ec9d18d44/US20060292284A1.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
