NDLI: Estudo do efeito da taxa de câmbio sobre a exportação de carne de frango no Brasil

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Estudo do efeito da taxa de câmbio sobre a exportação de carne de frango no Brasil

Content Provider	Semantic Scholar
Author	Alves, Aline Leandro Silveira, Giovane Silveira Da Silveira, Claudia Vera Da
Copyright Year	2015
Abstract	A carne de frango brasileira conforma como um importante item na pauta das exportacoes brasileiras. O presente trabalho tem como objetivo geral analisar os efeitos da taxa de câmbio sobre a exportacao de carne de frango no Brasil. A metodologia utilizada para a analise dos dados foi o modelo de defasagem distribuida polinomial de segundo grau de Shirley Almon. O periodo trabalhado foi de janeiro de 1997 a janeiro 2014. A estimacao dos modelos econometricos permitiu obter dados que mostram como a taxa de câmbio defasada no primeiro mes tem maior influencia sobre a exportacao de carne de frango do que a taxa de câmbio do mes corrente. Isso esta de acordo com metodologia polinomial de segundo grau de Almon e com as expectativas de que existe um efeito atrasado (defasado) da variavel câmbio sobre a variavel exportacao de carne de frango. Normal 0 21 false false false PT-BR X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabela normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0cm; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-fareast-language:EN-US;}
File Format	PDF HTM / HTML
Volume Number	1
Alternate Webpage(s)	https://anaisonline.uems.br/index.php/enic/article/download/2390/2424
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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