NDLI: Effect dietary glutamine and vitamin E supplementation on performance, some blood antioxidant indices in broiler chickens under continuous heat stress temperature

Please wait, while we are loading the content...

Effect dietary glutamine and vitamin E supplementation on performance, some blood antioxidant indices in broiler chickens under continuous heat stress temperature

Content Provider	Semantic Scholar
Author	Ayazi, M.
Copyright Year	2014
Abstract	Effects of different levels of 0.0 glutamine (ZG), 0.25 (LG), 0.50 (MG) and 1 percent (HG) along with 100 mg/kg VE were investigated on performance and blood antioxidant status of broiler chickens under heat stress condition. There was significant differences were observed between the treatments for FI during week 4 the experimental period. No significant difference were observed between the treatments for FI during the whole the experimental periods. There was significant differences were observed between the treatments for BWG during the week 1and 3 the experimental period, wasn't significant differences between the treatments for BWG during the whole the experimental period. Meanwhile during the whole period FI of VE birds were lower than that of ZG, LG and HG ones. For whole the experimental period, BWG of MG and VE fed birds was higher than that of ZG and LG fed birds. There was significant difference between the treatments for FCR during the week 3 experimental period; there wasn't significant difference between the treatments for FCR during the whole experimental period. Meanwhile during the whole period FCR of VE and MG birds were lower than that of ZG, LG and HG ones. There wasn't significant differences were observed between the treatments for TAC, MDA, SOD and GPx between the treatments for during experiment period. It was concluded that although dietary Glutamine and VE consumption can improve the performance of broiler chickens during the weekly period under heat stress.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://ijfas.com/wp-content/uploads/2015/01/1303-1310.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

See location in the Map
03222 282435
Mail: support@ndl.gov.in

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in