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Almendras dulces y amargas: determinación del contenido de amigdalina mediante cromatografía líquida de alta resolución y clasificación mediante espectroscopia visible y de infrarrojo cercano.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Padilla, Morales Monserrath, María |
| Copyright Year | 2017 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://riunet.upv.es/bitstream/handle/10251/87487/MORALES%20-%20Almendras%20dulces%20y%20amargas:%20determinaci%C3%B3n%20del%20contenido%20de%20amigdalina%20mediante%20cromatog....pdf?isAllowed=y&sequence=1 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |