NDLI: Quelle contribution de l'agriculture française à la réduction des émissions de gaz à effet de serre? Potentiel d'atténuation et coût de dix actions techniques

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Quelle contribution de l'agriculture française à la réduction des émissions de gaz à effet de serre? Potentiel d'atténuation et coût de dix actions techniques

Content Provider	Semantic Scholar
Author	Pellerin, Sylvain Bamière, Laure Angers, Denis A. Béline, Fabrice Benoit, Marc Butault, Jean-Pierre Chenu, Claire Colnenne-David, Caroline Cara, Stéphane De Delame, Nathalie Doreau, Michel Dupraz, Pierre Faverdin, Philippe Garcia-Launay, F. Hassouna, Mélynda Hénault, Catherine Jeuffroy, M. H. Klumpp, Katja Metay, Aurélie Moran, Dominic Recous, Sylvie Samson, Elisabeth Savini, Isabelle Pardon, Lénaïc
Copyright Year	2013
Abstract	L’agriculture francaise contribue pour pres d’un cinquieme aux emissions de gaz a effet de serre (GES). En meme temps, elle represente un potentiel de stockage du carbone. L’ADEME et les ministeres charges de l’Agriculture et de l’Environnement ont sollicite l’INRA pour realiser une etude de l’agriculture francaise pour determiner et analyser une dizaine d’actions portant sur des pratiques agricoles et susceptibles de favoriser le stockage de carbone par l’agriculture ou de reduire ses emissions de GES.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://inra-dam-front-resources-cdn.wedia-group.com/ressources/afile/246621-a32ab-resource-etude-ges-2013-rapport-partie-1-contexte-et-methode.html
Alternate Webpage(s)	http://inra-dam-front-resources-cdn.brainsonic.com/ressources/afile/237958-637ec-resource-etude-reduction-des-ges-en-agriculture-synhese-90-p-.html
Alternate Webpage(s)	http://inra-dam-front-resources-cdn.wedia-group.com/ressources/afile/237957-750cb-resource-etude-reduction-des-ges-en-agriculture-resume-8-p-.html
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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