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Changes on rheological properties of pomegranate ( Punica granatum L . , cv . Hicaznar ) juices during concentration process
| Content Provider | Semantic Scholar |
|---|---|
| Author | Çevik, Murat Sabancı, Serdal Içier, Filiz Yıldız, Handan |
| Copyright Year | 2015 |
| Abstract | Changes on rheological properties of pomegranate (Punica granatum L., cv. Hicaznar) juices during concentration process M. Cevik, S. Sabanci, F. İcier, H. Yildiz Ege University, Graduate School of Natural and Applied Sciences, Food Engineering Section, Bornova, Izmir, Turkey Ege University, Engineering Faculty, Department of Food Engineering, Bornova, Izmir, Turkey Celal Bayar University, Department of Food Engineering, Muradiye, Manisa, Turkey |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.bcc.bas.bg/BCC_Volumes/Volume_46_Special_B_2014/BCC-46-B-87-91.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |