NDLI: Food safety management at Olympic venues during the Sydney 2000 Olympic and Paralympic Games.

Content Provider	Semantic Scholar
Author	Holroyd, Steve Shields, John C. Waples, Peter
Copyright Year	2000
Abstract	Ensuring food safety is a key element in the success of the Sydney 2000 Olympic and Paralympic Games (the Games). A major food-borne disease outbreak has been identified as one of the leading threats to public safety. Interms of the food quantities required for an event such as the Games, estimates suggest that 1.8 million meals will be served to athletes and officials and one million meals will be prepared for staff.
Starting Page	151
Ending Page	152
Page Count	2
File Format	PDF HTM / HTML
DOI	10.1071/nb00070
PubMed reference number	12105463
Journal	Medline
Volume Number	11
Issue Number	8
Alternate Webpage(s)	http://www.phrp.com.au/wp-content/uploads/2014/10/NB00069.pdf
Alternate Webpage(s)	http://www.publish.csiro.au/nb/pdf/NB00070
Alternate Webpage(s)	https://doi.org/10.1071/nb00070
Journal	New South Wales public health bulletin
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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Food safety management at Olympic venues during the Sydney 2000 Olympic and Paralympic Games.