NDLI: The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)

Please wait, while we are loading the content...

The Effect of Different Deheating Processes on Residual Myrosinase Activity, Antimicrobial Properties and Total Phenolic Contents of Yellow Mustard (Sinapis alba)

Content Provider	Semantic Scholar
Author	Mizani, Maryam Yousefi, Morvarid Rasouli, Sousan Sharifan, Anousheh Moghaddam, Mahta
Copyright Year	2016
Abstract	ABSTRACT: Mustard is a natural multi-functional additive with strong hot flavor. In this research, powdered yellow mustard (Sinapis alba) was heated by 21 different thermal processes, statistically designed by Response Surface Methodology to evaluate the effects of combinations of heating media (hot air, hot water and steam) and heating time (0-20 min) on residual myrosinase activity, the minimum inhibitory concentration (MIC), color characteristic and also the major phenolic constituents of each treated sample. The optimum process, for the desirable function was 5 min of heating by hot air. Under optimal conditions, myrosinase activity was reduced by 44%, MIC and lightness (L) were approximately unchanged, redness (a) and yellowness (b*) were increased as compared to the control. In spite of the fact that the total phenolic content were reduced severely (>90%) due to deheating processes, but the chromatography spectrum indicated that some compound (caffeic acid) were newly formed or existed in higher concentration (Sinapine) particularary in steam treated samples.
Starting Page	1
Ending Page	12
Page Count	12
File Format	PDF HTM / HTML
Volume Number	6
Alternate Webpage(s)	http://jfbt.srbiau.ac.ir/article_8905_b553bec213f43cb41c335925c3a01b5f.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in