NDLI: Changes in serum lipid levels of hyperlipemic patients following the feeding of starch, sucrose and glucose.

Content Provider	Semantic Scholar
Author	Kaufmann, Nathan A. Poznanski, R. Stein, Yael
Copyright Year	1966
Abstract	I N recent years essential hyperlipemia has been subdivided into two clinical entities: fat-induced hypertriglyceridemia and carbohydrate-induced ‘ Although carbohydrate-induced hypertriglyceridemia is by far the more common variety, no comparison has been made of the effect of different carbohydrates in the induction of hypertriglyceridemia in this entity. In view of the reports2’3 that the feeding of sucrose instead of starch in normal human subjects leads to higher serum triglyceride and serum cholesterol levels, we thought it would be interesting to study the effect of such an interchange in patients with carbohydrate-induced hypertriglyceridemia. The marked differences found in the serum lipid responses of these patients to the different carbohydrate diets have been referred to4 and are presented in detail here.
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PubMed reference number	4951509v1
Volume Number	18
Issue Number	4
Journal	The American journal of clinical nutrition
Language	English
Access Restriction	Open
Subject Keyword	Carbohydrates Cholesterol Glucose Hyperlipidemia Hypertriglyceridemia Patients Platelet Glycoprotein 4, human Serum Triglyceride Measurement Starch Sucrose Triglycerides
Content Type	Text
Resource Type	Article

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