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A Review of Dissolved Oxygen Concentration Measurement Methods for Biological Fermentations
| Content Provider | Semantic Scholar |
|---|---|
| Author | Jones, Samuel T. Heindel, Theodore J. |
| Copyright Year | 2007 |
| Abstract | Dissolved oxygen levels in biological processes depend on the biological, chemical, and physical properties of the process being monitored. The analysis of dissolved oxygen concentration is a key test for process control and optimization. A review of the measurement methods for dissolved oxygen concentrations will be presented in this paper. Included in this review are the chemical, volumetric, tubing, electrochemical electrode, and optode methods. Advantages and disadvantages of these methods are discussed and key considerations for their use are summarized. |
| Starting Page | 1 |
| Ending Page | 1 |
| Page Count | 1 |
| File Format | PDF HTM / HTML |
| DOI | 10.13031/2013.22960 |
| Alternate Webpage(s) | https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=1199&context=me_conf |
| Alternate Webpage(s) | https://doi.org/10.13031/2013.22960 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
