NDLI: Avaliação qualitativa das preparações do cardápio de centros de educação infantil

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Avaliação qualitativa das preparações do cardápio de centros de educação infantil

Content Provider	Semantic Scholar
Author	Menegazzo, Manoela Fracalossi, Korina Fernandes, Ana Carolina Medeiros, Neiva Inez
Copyright Year	2011
Abstract	OBJECTIVE: This study assessed the nutritional and sensory aspects of the preparations served during a month at the Children Education Centers of one city from Grande Florianopolis, Santa Catarina, Brazil. METHODS: This case study used the method Qualitative Evaluation of Menu Components, adapted to the reality of Children Education Centers and based on the recommendations of the Brazilian Food Guide, to assess the menu from June 2008. RESULTS: The foods served to the preschool children at lunch and supper are low in high-fat meats and fried preparations and do not contain too many sulfur-rich foods or color monotony. However, the simple carbohydrate and trans fatty acid contents are high, the amounts of fruits and non-starchy vegetables are low and the snacks are not colorful. CONCLUSION: The menu needs to be monitored thoroughly to ensure that the preparations meet all the recommendations of the Brazilian Food Guide.
Starting Page	243
Ending Page	251
Page Count	9
File Format	PDF HTM / HTML
DOI	10.1590/S1415-52732011000200005
Volume Number	24
Alternate Webpage(s)	http://www.nutricaoemfoco.com.br/NetManager/documentos/avaliacao_qualitativa_das_preparacoes_do_cardapio_de_centros_de_educacao_infantil.pdf
Alternate Webpage(s)	https://doi.org/10.1590/S1415-52732011000200005
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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