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Thermal Degradation Kinetics of Para-Substituted Poly ( styrene Peroxide ) s in Solution
| Content Provider | Semantic Scholar |
|---|---|
| Author | De, Priyadarsi Chattopadhyay, Sujay Madras, Giridhar Sathyanarayana, Deepak |
| Copyright Year | 2002 |
| Abstract | The thermal degradation of three polymeric peroxides of styrene monomers with substituents in the para position was studied at various temperatures (65, 75, 85, and 95°C). A continuous distribution model was used to evaluate the rate coefficients for the random-chain and chain-end scission degradation from the evolution of molecular weight distributions with time. The activation energy determined from the temperature dependence of the rate coefficients was in the range 18–22 kcal mol . This result suggests that the thermal degradation of polyperoxide is controlled by the dissociation of the O—O bonds in the polymer backbone. The thermal stability for poly(p-methylstyrene peroxide) lies in between that of poly(p-tert-butylstyrene peroxide) (highest) and poly(p-bromostyrene peroxide) (lowest). © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 957–961, 2002 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://eprints.iisc.ernet.in/1021/1/ligands2.pdf |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Coefficient DUOXA1 gene Elegant degradation Enterobacteria phage SCI Hydrogen Peroxide 30 MG/ML Topical Solution Internet backbone John D. Wiley Kinesiology Kinetics (discipline) Molecular Weight Peroxides Poly A Polymer Styrene Thermal grease Vertebral column kilocalorie monomer tert-Butyl Alcohol |
| Content Type | Text |
| Resource Type | Article |
