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Analysis of the Price Transmission Along the Iranian Market Chain for Different Meat Products
| Content Provider | Semantic Scholar |
|---|---|
| Author | Norouzi, Ghasem Moghaddasi, Reza |
| Copyright Year | 2012 |
| Abstract | Iran is one the main meat markets in Asian and the world. Meat consumption has traditionally been very important in Iran. However, little attention has been paid to the market and how the different levels of the market chain interact. Hence this paper, using weekly data, analyses the Price Transmission Elasticity for three meat products including beef, lamb and chicken along the Iranian market chain (Wholesale and Retail levels). Moreover, then it is investigated the Price transmission asymmetry along these market levels. The results obtained show price change won't be perfectly transmitted among different levels of meat market chain and short-run elasticity is less than long-run one. According to Houck model, the study of the model of price transmission indicates asymmetric transmission of price positive and negative shocks in all different levels of meat market. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.idosi.org/wasj/wasj20(1)12/9.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
