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Antioxidant Activity of Pomegranate ( Punica granatum L . ) Fruit Peels
| Content Provider | Semantic Scholar |
|---|---|
| Author | Shiban, Mutahar S. Al-Otaibi, Mutlag Mohammed Al-Zoreky, Najeeb S. |
| Copyright Year | 2013 |
| Abstract | The antioxidant activity of pomegranate fruit peels was evaluated using in vitro tests. 80% methanolic extracts (ME) of peels had higher yield (45.4%) and total phenolics (27.4%) than water (WE) or ether extracts (EE). The reducing power of ME was more potent (P < 0.05) than either WE or EE. The DPPH radical scavenging activity (%) of ME was stronger than that of α-catechin. Pomegranate peels contained phenolics, exhibited DPPH scavenging activity and reducing power. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://file.scirp.org/pdf/FNS20120700011_58484437.pdf |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Biologic Preservation Case preservation Contain (action) Eighty Ethereum Ethers Extraction Ferric Food processing industry Methanol Nonoxynol-9 POMEGRANATE FRUIT EXTRACT Plant Extracts Pomegranate, Flower Essence Punica granatum antioxidant activity benefit |
| Content Type | Text |
| Resource Type | Article |
