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Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil
| Content Provider | Semantic Scholar |
|---|---|
| Author | Terawaki, Taku |
| Copyright Year | 2005 |
| Abstract | This study examines the effects of scientific information about the safety of genetically modified corn oil on Japanese consumers' risk perception and on their willingness-to-pay. Practical results show that the information affects only the variance component of risk perception. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://ageconsearch.umn.edu/record/19555/files/sp05te01.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |