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Older but still vulnerable: all children need protection from unhealthy food marketing
| Content Provider | Semantic Scholar |
|---|---|
| Author | Harris, Jennifer L. |
| Copyright Year | 2014 |
| Abstract | Current food marketing practices present a significant public health threat for older children and teens, according to a report recently released by the Rudd Center. The report suggests that children ages 12 to 14 are highly vulnerable to influence from unhealthy food marketing, and policy solutions are needed to protect children until at least age 14. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.uconnruddcenter.org/files/Pdfs/Protecting_Older_Children_3_14.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |