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Effects of Various Light Sources on the Carotenoid and Glucosinolate Contents in Chinese Cabbage (Brassica rapa L. ssp. pekinensis)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Sung, Ho-Young Jo, Lee-Kyeong Chun, Jin-Hyuk Woo, Hyun-Nyung Kim, Sun-Ju |
| Copyright Year | 2018 |
| Abstract | Received: 25 April 2018/ Revised: 23 May 2018/ Accepted: 21 June 2018 Copyright c 2018 The Korean Society of Environmental Agriculture This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. ORCID |
| Starting Page | 79 |
| Ending Page | 86 |
| Page Count | 8 |
| File Format | PDF HTM / HTML |
| DOI | 10.5338/kjea.2018.37.2.13 |
| Volume Number | 37 |
| Alternate Webpage(s) | http://korseaj.org/download/pdf/HGNHB8_2018_v37n2_79.pdf |
| Alternate Webpage(s) | https://doi.org/10.5338/kjea.2018.37.2.13 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |