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Pratiques et Significations de L’activité Culinaire : Une Approche Comparative entre des Femmes Françaises et Brésiliennes
| Content Provider | Semantic Scholar |
|---|---|
| Author | Gaspar, Maria Clara De Moraes Prata Verthein, Úrsula |
| Copyright Year | 2019 |
| Abstract | Resume L’activite culinaire est un aspect fondamental des modeles alimentaires. Il s’agit d’une activite integree a un systeme symbolique, qui est experimentee et signifiee differemment selon les circonstances temporales et socioculturelles. Dans la contemporaneite le rapport a l’activite culinaire s’est transforme. Parmi les phenomenes impliques, des transformations spatio-temporelles se sont operees, creant une tension entre le global et le local, entre uniformisation et diversification des normes, representations et pratiques alimentaires et culinaires a l’echelle planetaire. Dans ce contexte, l’etude comparative de modeles alimentaires permet de comprendre ce qui est propre a chaque contexte et/ou ce qui est partage par des mangeurs issus de realites socioculturelles distinctes. Cette etude analyse les pratiques et significations de l’activite culinaire chez des francaises et bresiliennes, a partir d’une approche qualitative et comparative basee sur des observations et entretiens semi-directifs. Les resultats revelent l’existence de grilles distinctes afin d’experimenter, d’organiser et de signifier l’activite culinaire, s’inscrivant dans des contextes marques par differents processus historiques et socioculturels. Mots cles : Activite culinaire. Significations du culinaire. Modele alimentaire. Etude qualitative. Etude comparative. Abstract Culinary activity is a fundamental aspect of food models. It is an activity integrated into a symbolic system, which is experienced and signified differently according to temporal and socio-cultural circumstances. In contemporaneity the relationship to culinary activity has changed. Among the phenomena involved, spatio-temporal transformations took place, creating a tension between the global and the local, between standardization and diversification of food/culinary norms, representations and practices on a planetary scale. In that context, a comparative study of food models permits to comprehend what is specific to each context and/or what is shared by eaters from distinct socio-cultural realities. The present study seeks to understand the practices and meanings concerning culinary activity among French and Brazilian women. A comparative and qualitative approach based on observations and semi-structured interviews was set up. The results reveal the existence of distinct grids to experiment, organize and signify culinary activity, in contexts marked by different historical and sociocultural processes. Keywords: Culinary activity. Culinary meanings. Food model. Qualitative study. Comparative study. |
| File Format | PDF HTM / HTML |
| DOI | 10.22456/1984-1191.95716 |
| Alternate Webpage(s) | https://seer.ufrgs.br/iluminuras/article/download/95716/pdf |
| Alternate Webpage(s) | https://doi.org/10.22456/1984-1191.95716 |
| Volume Number | 20 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
