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Minireview : Therapeutic potential of myricetin in diabetes mellitus
| Content Provider | Semantic Scholar |
|---|---|
| Author | Li, Yong Ding, Ye |
| Copyright Year | 2013 |
| Abstract | Epidemiological studies have demonstrated that diabetes mellitus (DM) is a serious health burden for both governments and healthcare providers. yricetin, a natural flavonol with hydroxyl groups at 3, 5, 7, 3′, 4′ and 5′ positions, is commonly ingested through human diets such as fruits, egetables, tea, berries and red wine. Although few epidemiological and clinical studies have reported the health benefits of myricetin on DM, ncreasing evidences from in vitro and animal studies have confirmed its hypoglycemic effect. Importantly, myricetin has the function to ameliorate nsulin resistance. Moreover, myricetin can execute the functions including anti-inflammation, anti-oxidative stress, anti-aldose reductase, antion-enzymatic glycation and anti-hyperlipidemia. All of these functions may provide the contribution to the prevention of DM and diabetic omplications. In this article, a comprehensive discussion to address the potential benefits of myricetin on DM and its underlying mechanisms has een conducted. 2012 Production and hosting by Elsevier B.V. on behalf of Beijing Academy of Food Sciences. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.carbsmanager.com/wp-content/uploads/2017/03/1-s2.0-S2213453012000031-main.pdf |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Academy Aldehyde Reductase Berries Diabetes Mellitus Diabetes Mellitus, Insulin-Dependent Diabetic Nephropathy Epidemiology Flavonols Fruit Government Hydroxyl Radical Hyperlipidemia Hypoglycemic Agents Ingestion Oxidative Stress SH3GL1 gene Science Tea aldose benefit myricetin |
| Content Type | Text |
| Resource Type | Article |
