NDLI: Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Content Provider	Semantic Scholar
Author	Fung, Teresa T. Hu, Frank B. Pereira, Mark A. Liu, Simin Stampfer, Meir Jonathan Willett, Walter C.
Copyright Year	2002
Abstract	BACKGROUND Certain dietary components may play a role in the prevention of type 2 diabetes. OBJECTIVE We examined prospectively the associations between whole- and refined-grain intake and the risk of type 2 diabetes in a large cohort of men. DESIGN Men from the Health Professionals Follow-up Study without a history of diabetes or cardiovascular disease in 1986 (n = 42898) were followed for
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://nutrigen.ph.ucla.edu/files/view/pubs/02grain-2dm-men.pdf
PubMed reference number	12197996v1
Volume Number	76
Issue Number	3
Journal	The American journal of clinical nutrition
Language	English
Access Restriction	Open
Subject Keyword	Alcohol consumption Body mass index Cardiovascular Diseases Cereals Cigarette smoking behavior Diabetes Mellitus Diabetes Mellitus, Insulin-Dependent Diabetes Mellitus, Non-Insulin-Dependent Dietary Magnesium Energy Intake Ethanol Exercise Family History Domain Food Glycemic Load Mental association Moderate Response Tissue fiber Whole Body Imaging
Content Type	Text
Resource Type	Article

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