NDLI: Dietary Digital Diaries: Documenting Adolescents' Obesogenic Environment.

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Dietary Digital Diaries: Documenting Adolescents' Obesogenic Environment.

Content Provider	Semantic Scholar
Author	Staiano, Amanda E. Baker, Christina M. Calvert, Sandra L.
Copyright Year	2012
Abstract	Obesogenic built environments may contribute to excessive eating and obesity. Twenty-three 12- to 17-year-old low-income African American adolescents created digital diaries by photographing their lunchtime food environment in a summer academic program. Digitally depicted foods were classified as appearing on the platescape (student's or others' plate) or the tablescape (food buffet). Height, weight, BMI percentile, and waist-to-hip ratio were calculated at baseline and week 4. Adolescents digitally depicted high caloric, high fat foods on the platescape and tablescape, particularly adolescents with a higher waist-to-hip ratio. Weight gain during the 4-week program was significantly predicted by the number of calories and the amount of fat content depicted on the student's plates. Digital diaries, then, can document adolescents' perspectives of their food environments that promote their overconsumption of high caloric and high fat foods that contribute to weight gain and put them at risk for obesity.
Starting Page	695
Ending Page	712
Page Count	18
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://cdmc.georgetown.edu/wp-content/uploads/digital-diaries_obesity.pdf
PubMed reference number	23180882v1
Volume Number	44
Issue Number	5
Journal	Environment and behavior
Language	English
Access Restriction	Open
Subject Keyword	Adolescent (age group) Classification Diaries Documented Eating Disorders Fat embolism (disorder) Fat-Restricted Diet Fatty acid glycerol esters Food Heparin, Low-Molecular-Weight Nutrition, Calories Obesity Platelet Glycoprotein 4, human Reducing diet Waist-Hip Ratio percentile
Content Type	Text
Resource Type	Article

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