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Effects of Dietary Nucleotide Levels on Body Composition of Rainbow Trout (Oncorhynchus mykiss) Fingerlings
| Content Provider | Semantic Scholar |
|---|---|
| Author | Khorshidi, Naeemeh Salimi Keyvanshokooh, Saeed Salati, Amir Parviz Zakeri, Mohammad Mahmoudi, N. Tahmasebi-Kohyani, Ahmad |
| Copyright Year | 2012 |
| Abstract | Effects of different levels of dietary nucleotides (NT) were studied on growth indices and body composition of rainbow trout with average weight of 11.35±0.32 during 8 weeks. This experimental was carried out in 700 L circular tanks with 40 fishes per tank. NT was added to the diet at a rate of 0.0, 0.05, 0.1, 0.15 and 0.2 percent. Fish were fed 5 times daily at a rate of 3-5% body weight per day. At the end of feeding trial, the fish fed 0.2% NT showed higher whole body protein, and lower lipid and ash levels compared to the control group. Administration of dietary NT at the level of 0.2% seems to positively influence the proximate composition of fingerling rainbow trout. |
| Starting Page | 41 |
| Ending Page | 46 |
| Page Count | 6 |
| File Format | PDF HTM / HTML |
| Volume Number | 3 |
| Alternate Webpage(s) | http://joc.inio.ac.ir/files/site1/user_files_d6512d/eng/godadmin-A-10-2-65-07ec24c.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |