Willingness-to-Pay for Information: Experimental Evidence on Product Traceability from the U.S.A., Canada, the U.K., and Japan

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A comparison of us and canadian consumers’ willingness to pay for red-meat traceability. Paper presented at the american agricultural economics association annual meetings (2003).

Meat Traceability: Traditional Market Shoppers' Preferences and Willingness-to-Pay for Additional Information in Taiwan

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A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability

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Experimental Evidence on Willingness to Pay for Red Meat Traceability in the United States, Canada, the United Kingdom, and Japan

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Consumers’ Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability

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2003. Willingness-to-pay for information: Experimental evidence on product traceability from the

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Meat liking, animal welfare and consumer willingness to pay

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Willingness to pay for traceable meat attributes: a meta- (2010).