NDLI: Adherencia a la dieta Mediterránea en una muestra de la población adulta del sur de Galicia

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Adherencia a la dieta Mediterránea en una muestra de la población adulta del sur de Galicia

Content Provider	Semantic Scholar
Author	Fernández, M. Cal Rv, García Mayor
Copyright Year	2017
Abstract	espanolObjetivo: Conocer el grado de adherencia a la dieta mediterranea en Galicia. Metodos: En el estudio fueron incluidos 201 personas, 103 mujeres, con una edad media de 56,6 ± 19 anos, (rango 18- 88 anos). El IMC medio fue de 25 ± 4. Fueron sometidos a un cuestionario sencillo y muy util en la practica clinica, sobre la adherencia a la dieta mediterranea, que consiste en 9 preguntas, utilizado en los estudios del grupo PREMID. Resultados: El porcentaje de personas con baja, intermedia y alta adherencia fue de 62,2%, 23,8% y 13,9% respectivamente. El 89,3% de los sujetos con normopeso tenian una puntuacion de alta adherencia, mientras que en el grupo con IMC ≥ 30 fue de 10,7%, p EnglishTo know the Mediterranean diet (MD) adherence in a sample of the population in South Galicia. Methods: Two-hundred-one (103 females) were included in the present study, mean age 56.6 ± 19 years, range 18-88, with a mean BMI of 25 ± 4. They were submitted to a simple questionnaire, useful for clinical practice, used for the PREMID group, consists of 9 questions. Results: 13.9%, 23.8% and 62.2%, from the total sample had high, intermediate and low adherence to the Mediterranean diet. When the sample of subjects was split for BMI, in the normal-weight group, 89.3% of subjects have higher adherence to the MD, while those with BMI ≥ 30 only 10.7% have high adherence, p
Starting Page	95
Ending Page	97
Page Count	3
File Format	PDF HTM / HTML
Volume Number	37
Alternate Webpage(s)	http://revista.nutricion.org/PDF/GMayor.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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