NDLI: DHA : docosahexaenoic acid EPA : eicosapentaenoic acid FAME : fatty acid methyl esters FFA : free fatty acids MUFA : monounsaturated fatty acids NL : neutral lipids PL : phospholipids POL : polar lipids

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DHA : docosahexaenoic acid EPA : eicosapentaenoic acid FAME : fatty acid methyl esters FFA : free fatty acids MUFA : monounsaturated fatty acids NL : neutral lipids PL : phospholipids POL : polar lipids

Content Provider	Semantic Scholar
Author	Prego, Ricardo Pazos, Manuel Medina, Isabel Aubourg, Santiago P.
Copyright Year	2013
Abstract	ojo 206) 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 The present study focuses on the lipid composition of angler (Lophius piscatorius) muscle. Distribution of lipid classes and groups and fatty acid composition of neutral and polar lipid fractions corresponding to two edible sites (head and tail) were investigated. Proximate composition and essential and toxic mineral contents were also analysed. Moisture, total lipid and protein contents ranged from 828-845, 3.0-3.7 and 135-170 g kg muscle, respectively. Phospholipids were found to be the most abundant lipid group (690-720 g kg total lipids) and triacylglycerol presence was very low (3.27.7 g kg total lipids). The most abundant fatty acid group comprised polyunsaturated fats. In both neutral and polar lipid fractions, 22:6 n-3 was found to be the major fatty acid, followed by 16:0 and 18:1 n-9. Nutritionally valuable high concentrations of Zn and Mn were observed, and As was the most abundant toxic element. Higher protein and trimethylamine oxide values were observed in the tail site, but lower in moisture, sterol and triacylglycerol contents; however, an inhomogeneous muscle distribution could not be demonstrated with regards to total lipids, phospholipids, free fatty acids or α-tocopherol contents. Mean concentrations of essential and toxic elements were higher in the head site in most cases, especially for Zn, Cd, Cr and V. Running Title: Chemical composition of angler muscle 55
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://digital.csic.es/bitstream/10261/65222/3/Comparative_chemical_composition.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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