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Dumpster diving for dinner: do you have what it takes to eat ‘freegan’ food?
| Content Provider | Semantic Scholar |
|---|---|
| Author | Charlton, Karen E. Cosgrove, Shady E. |
| Copyright Year | 2015 |
| Abstract | It’s a Sunday night, sometime after 9pm, I (Shady) am in my car, parked in front of Aldi in Wollongong. The lot is vacant, the sky black and threatening. I’ve been waiting, checking my phone, glancing up the street. A siren blares out behind me, and my heart pounds. I check the rear-view mirror: just a fire engine. Disciplines Medicine and Health Sciences | Social and Behavioral Sciences Publication Details Charlton, K. & Cosgrove, S. (2015). Dumpster diving for dinner: do you have what it takes to eat ‘freegan’ food?. The Conversation, 11 September 1-3. This journal article is available at Research Online: http://ro.uow.edu.au/smhpapers/3156 |
| Starting Page | 1 |
| Ending Page | 1 |
| Page Count | 1 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://ro.uow.edu.au/cgi/viewcontent.cgi?article=4179&context=smhpapers |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
