NDLI: Physical characteristics of spores of food-associated isolates of the Bacillus cereus group.

Content Provider	Semantic Scholar
Author	Ankolekar, Chandrakant R. Labbé, Ronald G.
Copyright Year	2010
Abstract	All 47 food-borne isolates of Bacillus cereus sensu stricto, as well as 10 of 12 food-borne, enterotoxigenic isolates of Bacillus thuringiensis, possessed appendages. Spores were moderately to highly hydrophobic, and each had a net negative charge. These characteristics indicate that spores of food-associated B. thuringiensis and not only B. cereus sensu stricto have high potential to adhere to inert surfaces.
Starting Page	1107
Ending Page	1145
Page Count	39
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://aem.asm.org/content/76/3/982.full.pdf
PubMed reference number	20023097v1
Alternate Webpage(s)	https://doi.org/10.1128/AEM.02116-09
DOI	10.1128/aem.02116-09
Journal	Applied and environmental microbiology
Volume Number	76
Issue Number	3
Language	English
Access Restriction	Open
Subject Keyword	B anthracis XXX Ql Cult Bacillus cereus Ephrin Type-B Receptor 1, human Moderate Response appendage
Content Type	Text
Resource Type	Article

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Physical characteristics of spores of food-associated isolates of the Bacillus cereus group.