NDLI: In vivo digestive stability of soybean β-conglycinin β-subunit in WZS minipigs.

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In vivo digestive stability of soybean β-conglycinin β-subunit in WZS minipigs.

Content Provider	Semantic Scholar
Author	Huang, Qiong Xu, Hai Bin Yu, Zhou Lu Liu, Shan Gao, Peng
Copyright Year	2015
Abstract	By now, the digestive stability experiments provided by most authoritative organizations are in vitro tests. Evaluating the protein digestive stability with in vivo models should be more objective. The present study aimed to verify the in vivo digestibility of soybean β-conglycinin β-subunit in Wuzhishan (WZS) minipigs. Three minipigs were surgically fitted with O-stomach and T-ileum cannulae and fed with soybean meals. According to SDS-PAGE, the 50 kD fraction of soybean β-conglycinin β-subunit persisted in the gastric fluid until 6 h after feeding, which was detected at 3 h and clearly visible at 4-6 h in the intestinal fluid. Western blot with anti-β-conglycinin β-subunit McAb confirmed it.
Starting Page	40
Ending Page	41
Page Count	2
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://www.besjournal.com/Articles/Archive/2015/No1/201501/P020150107340239849934.pdf
PubMed reference number	25566867v1
Alternate Webpage(s)	https://doi.org/10.3967/bes2015.010
DOI	10.3967/bes2015.010
Journal	Biomedical and environmental sciences : BES
Volume Number	28
Issue Number	1
Language	English
Access Restriction	Open
Subject Keyword	Cannula device Digestion Gastric Tissue Operative Surgical Procedures Polyacrylamide Gel Electrophoresis SDS-PAGE Seizures Soybean Oil Soybeans Stomach Neoplasms Swine, Miniature Tritium Trypsin Inhibitor, Kunitz Soybean Western Blotting
Content Type	Text
Resource Type	Article

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