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A comparison of essential oil constituents of bark, leaf, root and fruit of cinnamon (Cinnamomum zeylanicum Blum) grown in Sri Lanka
| Content Provider | Semantic Scholar |
|---|---|
| Author | Paranagama, Priyani Ashoka Wimalasena, S. S. Jayatilake, Gamini S. Jayawardena, Asitha D. L. Senanayake, Upali M. Mubarak, Azeez M. |
| Copyright Year | 2001 |
| Abstract | Keywords: cadinine, camphor, Cinnamon zeylanicum , cinnamaldehyde, essential oil, euginol, Lauraceae DOI: 10.4038/jnsfsr.v29i3-4.2613 J. Natn. Sci. Foundation Sri Lanka 2001 29(3&4): 147-153 |
| Starting Page | 147 |
| Ending Page | 153 |
| Page Count | 7 |
| File Format | PDF HTM / HTML |
| DOI | 10.4038/jnsfsr.v29i3-4.2613 |
| Volume Number | 29 |
| Alternate Webpage(s) | http://dl.nsf.ac.lk/bitstream/handle/1/5990/JNSF_29_3_4_147.pdf?isAllowed=y&sequence=4 |
| Alternate Webpage(s) | https://doi.org/10.4038/jnsfsr.v29i3-4.2613 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |