NDLI: Consumption patterns of livestock products in Ethiopia: Elasticity estimates using HICES (2004/05) data

Content Provider	Semantic Scholar
Author	Tafere, Kibrom Worku, Ibrahim
Copyright Year	2012
Abstract	Ethiopia is known to have one of the largest livestock populations in the world. Yet the overall contribution of livestock products to households’ daily consumption is very limited. The average per capita annual consumption of meat and dairy products are just 4.6 kg and 16.7 kg, respectively. Given recent growth in income, there is potential for growth in the demand for livestock products. This study attempts to estimate elasticities of livestock products. We use the Household Income, Consumption, and Expenditure Survey (HICES), the Welfare Monitoring Survey (WMS), and Retail Prices of Goods and Services of 2004/05 data sets of the Ethiopian Central Statistical Agency (CSA).
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://cdm15738.contentdm.oclc.org/utils/getfile/collection/p15738coll2/id/126910/filename/127121.pdf
Alternate Webpage(s)	https://www.africaportal.org/documents/7526/ESSP_II_Working_Paper_38.pdf
Alternate Webpage(s)	http://essp.ifpri.info/files/2011/04/ESSP2_WP38_ConsumptionPatternsLSProducts.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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