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The Effect of Foeniculum VULgare (Fennel) Extract on LIpid Profile, Lipid Peroxidation and Liver Enzymes of Diabetic Rat
| Content Provider | Semantic Scholar |
|---|---|
| Author | Parsaeyan, Nayereh |
| Copyright Year | 2016 |
| Abstract | Introduction atural remedies and herbal medicines are cost-effective methods of disease treatment (1,2) Nowadays herbal medicines are good alternative to chemical drugs, one of the major reason for this is low side effect (3,4). The World Health Organization (WHO) estimated that 80% of populations in developing countries rely on traditional medicines, mostly herbal medicines for their primary health care needs (5). Diabetes mellitus (DM) is an example of a disease that has been treated with herbal medicines (6). DM prevalence is increasing rapidly in most parts of the world (7). In 1995, the WHO reported, 150 million persons worldwide suffer from DM, and may be double by 2025 (8). Foeniculum vulgare (Fennel) is one of the important spices that cure many diseases. Fennel is a plant species in the genus Foeniculum. It is highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves, grow wild in most part of Europe, but are generally N 1. Department of Biochemistry, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. |
| Starting Page | 24 |
| Ending Page | 29 |
| Page Count | 6 |
| File Format | PDF HTM / HTML |
| Volume Number | 8 |
| Alternate Webpage(s) | http://ijdo.ssu.ac.ir/article-1-281-en.pdf%20 |
| Alternate Webpage(s) | http://ijdo.ssu.ac.ir/article-1-281-en.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
