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Analysis Of Pinot Noir Wines By HS-SPME GC/Q-TOF: Correlating Geographical Origin With Volatile Aroma Profiles
| Content Provider | Semantic Scholar |
|---|---|
| Author | Wylie, Philip L. Hjelmeland, Anna K. Runnebaum, R. Ebeler, Susan E. |
| Copyright Year | 2016 |
| Abstract | HS-SPME GC/MS has proved to be very sensitive for the analysis of wine volatiles. As shown in Figure 5, HS-SPME GC/Q-TOF was able to detect 2,4,6trichloroanisole (responsible for a musty or “cork taint” aroma in wine) at 0.1/L (parts per quadrillion). From each of the 45 wine samples (15 vineyards, 3 replicate fermentations), 10 mL of wine and 3 g NaCl were added to each of three headspace vials and data were acquired: HS-SPME Conditions: |
| File Format | PDF HTM / HTML |
| DOI | 10.1055/s-0036-1578648 |
| Volume Number | 82 |
| Alternate Webpage(s) | https://www.agilent.com/cs/library/posters/public/ASMS_Analysis_of_Pinot_Noir_Wines_by_HS-SPME_GC_Q-TOF_Final.pdf |
| Alternate Webpage(s) | http://www.agilent.com/cs/library/posters/Public/ASMS_2016_TP245_Wylie_Wine_by_HS-SPME_GC_Q-TOF.pdf |
| Alternate Webpage(s) | https://doi.org/10.1055/s-0036-1578648 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
