NDLI: Effect of dietary carbohydrate‐to‐lipid ratios on growth and feed utilization in Chinese longsnout catfish (Leiocassis longirostris Günther)

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Effect of dietary carbohydrate‐to‐lipid ratios on growth and feed utilization in Chinese longsnout catfish (Leiocassis longirostris Günther)

Content Provider	Semantic Scholar
Author	Tan, Qing Xie, Shuhong Zhu, Xiaoming Lei, Wang Yang, Yunxia
Copyright Year	2007
Abstract	An 8-week growth trial was carried out in a semi-recirculation system at 26 +/- 0.5 degrees C to investigate the optimal dietary carbohydrate-to-lipid (CHO:L) ratio for carnivorous Chinese longsnout catfish (Leiocassis longirostris Gunther). Triplicate tanks of fish were assigned to each of five isocaloric and isonitrogenous diets with different carbohydrate-to-lipid ratios (0.75, 1.48, 1.98, 2.99 and 5.07). The results showed that a higher specific growth rate (SGR) and feed rate (FR) were observed in the fish fed diet ratios of 1.98 CHO:L (P 0.05). High dietary CHO:L ratio caused pathological changes in fish morphology and liver histology. Based on maximum growth, the optimal carbohydrate-to-lipid ratio was 1.98 for Chinese longsnout catfish.
Starting Page	605
Ending Page	610
Page Count	6
File Format	PDF HTM / HTML
DOI	10.1111/j.1439-0426.2007.00846.x
Alternate Webpage(s)	http://ir.ihb.ac.cn/bitstream/152342/8436/1/Effect%20of%20dietary%20carbohydrate-to-lipid%20ratios%20on%20growth%20and%20feed%20utilization%20in%20Chinese%20longsnout%20catfish%20(Leiocassis%20longirostris%20Gunther).pdf
Alternate Webpage(s)	https://doi.org/10.1111/j.1439-0426.2007.00846.x
Volume Number	23
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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