NDLI: Propriedades mecânicas dos grãos de soja em função do teor de água

Content Provider	Semantic Scholar
Author	Ribeiro, Deise Menezes Correa, Paulo Furtado, Bruno F. Goneli, André Luís Duarte Resende, Osvaldo De Almeida
Copyright Year	2007
Abstract	This work aimed to determine the effect of the soybean grain moisture content in the maximum compression force values for a fixed deformation (2 mm) and the proportional deformity modulus under different compression positions. Soybean grains varying from 0.58 to 0.093 (d.b.) of moisture content were compressed uniaxialy between two parallel plates towards its three main dimensions under compression speed of 0.001 m s-1. According to the results it was concluded that the compression force and the proportional deformity modulus decrease with the increasing of the moisture content. Also the soybean grains presented higher resistance to its compression when submitted to the repose position (P1) and presented similar compression force and proportional deformity modulus values when compressed in the position P2 (on the hilum) and P3 (in the vertical).
Starting Page	493
Ending Page	500
Page Count	8
File Format	PDF HTM / HTML
DOI	10.1590/S0100-69162007000300019
Volume Number	27
Alternate Webpage(s)	http://www.scielo.br/pdf/eagri/v27n2/a19v27n2.pdf
Alternate Webpage(s)	https://doi.org/10.1590/S0100-69162007000300019
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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