NDLI: Maturação de tubérculos da cultivar de batata BRS Ana.

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Maturação de tubérculos da cultivar de batata BRS Ana.

Content Provider	Semantic Scholar
Author	Pereira, Arione Da Silva Terres, Laerte Reis Ferri, N. M. L. Ney, Vicenti Gonçalves Rizzolo, Raffaella
Copyright Year	2012
Abstract	The objective of this work was to determine the harvest time in which the potato cultivar BRS Ana shows the best quality for frying. The experiments were conducted in spring of 2006 and autumn of 2008, in the experimental field of Embrapa Temperate Agriculture, in Pelotas/RS, Brazil. A randomized complete block design with four replications was used. The treatments consisted of six harvest times; being evaluated the sugar content and the dry matter content. In relation to reducing sugars, in spring the reducing sugar content diminished with the advance of crop developmental cycle up to the lowest level at 111 days after planting (DAP). In autumn, the content varied among harvest times, without, however, showing significant differences neither a defined pattern. Regarding the dry matter content, in spring the content ranged with harvest dates, however at significant level only at 90 DAP. It was less unstable from 111 DAP on. The Tuber Maturity of the BRS Ana Potato Cultivar Arione da Silva Pereira1 Laerte Reis Terres2 Núbia Marilin Lettnin Ferri3 Vicenti Gonçalves Ney4 Rafaela Gadret Rizzolo5 8 Maturação de Tubérculos da Cultivar de Batata BRS Ana results of this work indicate that in south of Rio Grande do Sul state, ‘BRS Ana’ reaches maturity between 111 and 118 DAP, in spring as well as in autumn.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/956701/1/Boletim1661.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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