NDLI: El rol de los recursos locales en la evolución de la agroindustria rural del almidón agrio de yuca en el departamento del Cauca, Colombia

Content Provider	Semantic Scholar
Author	Sandoval, Viviana Ruíz, Ricardo
Copyright Year	2006
Abstract	La produccion de almidon agrio de yuca en el departamento del Cauca esta conformada por un complejo sistema de agroempresas procesadoras, agricultores, intermediarios, empresas fabricadoras de equipos y organizaciones que prestan servicios de apoyo. Los recursos locales como el saber-hacer, las redes de actores, el producto, las acciones colectivas, las condiciones agro-ecologicas especificas, son los factores dinamizadores que han permitido la evolucion y crecimiento de esta compleja concentracion de agroempresas rurales. En esta comunicacion se describe la historia y evolucion del sistema, asi como los recursos locales que se han conjugado para su construccion y evolucion.
Starting Page	41
Ending Page	47
Page Count	7
File Format	PDF HTM / HTML
Volume Number	12
Alternate Webpage(s)	http://erevistas.saber.ula.ve/index.php/agroalimentaria/article/download/1403/1344
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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