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Effetto dei suoli degradati sul comportamento vegeto-produttivo della vite
| Content Provider | Semantic Scholar |
|---|---|
| Author | Zombardo, Alessandra Puccioni, Sergio Perria, Rita Leprini, Marco Priori, Simone Costantini, Edoardo A. C. Storchi, Paolo |
| Copyright Year | 2016 |
| Abstract | In Italian vineyards it is common to find more or less extended areas with chemico-physical or biological soil deficiencies and problems in plant vigor and grape production. A reduced agronomic functionality is caused by wrong soil managements and improper land preparation before vine plantations. A strong land transformation alters, in fact, the existing natural balance, causing loss of organic matter and nutrients, erosions, reduction of available water and metal accumulation. This phenomenon affects the growth of vines and the grape yields. The aim of this work is to evaluate the effect of degraded soils on the vineyards of two Tuscan vine-growing regions (Chianti Classico and Maremma Toscana). In two farms, we have identified respectively three degraded and three non-degraded areas in order to assess the fitness of the vines and the quality of the grapes. We found marked differences between degraded and non-degraded areas: as expected, the soil conditions have influenced the vigor of the plants, the production and the grapes had an unbalanced maturation. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://orgprints.org/31307/1/23%20-%20Zombardo%20et%20al_CONAVI2016.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
